About This

• 823 square inches of total cooking space with 475 sq. in. main cooking area, 151 sq. in. warming rack, and 197 sq. in. offset smoker for versatile grilling options.
• Holds up to 4 full slabs of ribs simultaneously with proper spacing for even heat circulation and better browning.
• Two-level height-adjustable charcoal pan allows precise temperature control by adjusting distance between food and heat source.
• Versatile rib rack design works for multiple meat types including ribs, steaks, chicken, and can hold a whole turkey when positioned upside-down.
• Convenient workspace with front and side tables for seasonings and tools, plus bottom shelf supporting up to 20 lb. of evenly distributed accessories.